We truly believe that variety is the spice of life and as a chef at Butlin’s, you’ll have the opportunity to work and develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resorts.
A Butlin’s resort is the home of getting stuck in and our venues include The Beachcomber Inn, our traditional pub, Firehouse Grill for great chicken, Ludo’s our pizza and pasta restaurant, The Diner for great shakes and burgers along with The Deck our large family buffet restaurants. Finally, no trip to the seaside would be complete without great fish & chips and we aim to serve great fish and chips to every guest, every time.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards.
We are looking for team who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience.
If you have no previous experience, but a strong desire to make a difference, we can provide you with the necessary training in order to start your journey in becoming a chef.
We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.