Front of House
We are well-known for our Frenchness. From our incredible dishes, to the welcoming embrace of being with us – we are utterly, unmistakably French. And proud of it. But if French dining makes you think of stuffy menus and intimidatingly-formal waiters, think again.
Côte is a lively, exciting place to be. Whether you’re eating here or working here. Our front of house team are the people who keep that feeling alive. We are true ‘restaurateurs’. Making every guest feel restored, warm, nourished and special, from the moment they walk through our doors. And that’s where you come in...
Our roles
Front of House Team Member
The Face of Côte
You are the welcome, the goodbye and everything in between. Whatever our guests see and interact with during their visit, you ensure it is the best it can be, with a relentless focus on the small things you make sure your make everyday more special for our guests.
Apprenticeships
Our promise to you is that we’ll always encourage you to push yourself out of your comfort zone – and in turn we hope you’ll love working here. We nurture our own talent, growing people and providing opportunity for the next generation of hospitality trailblazers. With leadership programmes across restaurants, support office and our development kitchen, our qualifications range from level 2-7 as well as bespoke masterclasses in butchery, wine, barista training to name a few.
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