Our Kitchen teams are something of the unsung heroes, working daily to ensure our guests are happy and well fed!

Being an outstanding Kitchen Manager doesn’t just mean recreating menus and developing new specials. It means contributing to the overall success of your hotel, working with your Guest Service colleagues to ensure each of our guests leaves happy (and full!).

We know great Kitchen Managers and Line Chefs are in serious demand and so in choosing us, we will do all that we can to invest in your future – irrespective of whether you are joining us as an Apprentice or a Head Chef, we have a development programme for you.

With 55 hotels (and counting) in our portfolio and a number of brands across leading hotel chains including IHG Hotels & Resorts, Marriott International, Wyndham Hotels & Resorts and Hilton, what unites us all is our values.

Irrespective of whether we are finding new ways to take care of our guests or supporting in departments we’ve never worked in before – here at Kew Green Hotels, our obsession over the little details is who we are.

When you join the Kew Green family, you'll be part of a fast-growing company that is going global. If you've got ambition, we can match it with endless opportunities - both in the UK and much further afield.