In Scotland, for Scotland

"The best food in the world comes from Scotland, in part at least, because Scotland is the last wilderness area in Europe; therefore the land, freshwater rivers and lochs and sea waters around the country are clean and pure."

- Lady Claire MacDonald, Hotelier & Food Writer


Working with you to provide a fantastic service to visitors, employees, pupils and patients across Scotland

The four pillars that define our purpose

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Continually striving to do the right thing for our people, our customers and clients, our community, and our planet.

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Celebrating Scottish provenance and championing fresh, seasonal, local and sustainable produce.

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Driving health and sustainability through practical actions and initiatives.

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Supporting local communities, local suppliers and young people is a measure of our business success.

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