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In Scotland, for Scotland

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"The best food in the world comes from Scotland, in part at least, because Scotland is the last wilderness area in Europe; therefore the land, freshwater rivers and lochs and sea waters around the country are clean and pure."

- Lady Claire MacDonald, Hotelier & Food Writer

Working with you to provide a fantastic service to visitors, employees, pupils and patients across Scotland

The four pillars that define our purpose


Continually striving to do the right thing for our people, our customers and clients, our community, and our planet.


Celebrating Scottish provenance and championing fresh, seasonal, local and sustainable produce.


Driving health and sustainability through practical actions and initiatives.


Supporting local communities, local suppliers and young people is a measure of our business success.

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